The Farmhouse Terrine is an authentic recipe which will delight youngest and oldest ! Certified Label Rouge. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), pepper.

This green pepper recipe will seduce you with its original and specific flavour. Certified Label Rouge. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, green pepper 2,12%, salt, spices (including nutmeg), pepper.

The Farmhouse Terrine with musrooms brings you ina beautiful travel, at the foot of the Pyrénées. Certified Label Rouge. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, mushrooms 4%, salt, spices (including nutmeg), pepper

The Farmhouse Terrine is an authentic recipe which will delight youngest and oldest ! French Pork. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), pepper.

The Farmhouse Terrine with Espelette pepper has a delectable taste and South-West flavours. French Pork. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), Espelette pepper 0,52%, pepper.

This authentic recipe with smoked duck breast fillet brings to the tasting an remarkable smoked flavour ! French Pork. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, smoked duck fillet 6,19%, salt, spices (including nutmeg), pepper.

This soil recipe mixed the famous Bayonne ham with the pork, a real delight with traditional South-West flavours. French Pork. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, Bayonne ham 8,10%, salt, spices (including nutmeg), pepper.