Specialist in pâté in verrines since 1895
- TRADITIONAL RANGE-
The 90 grams
A traditional range with a unique taste that makes the success of the brand !
To be enjoyed on any occasion.
The Farmhouse Terrine is an authentic recipe which will delight youngest and oldest ! Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), pepper.
The Wild Boar Terrine is a traditional recipe at the image of the South-West region : delicate et powerful. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, wild boar meat 20%, pork jowl, salt, spices (including nutmeg), pepper.
The Duck Pâté with Armagnac is famous for its harmony of flavours which will awaken your taste buds ! Without Colouring - Without Preservative Ingredients : chicken liver, pork fat, duck meat 15%, pork jowls, mechanically separated duck meat, salt, Armagnac 0,8%, spices (including nutmeg), pepper.
The 180 grams
The Superior pure Pork Pâté with fresh liver with Armagnac is a deliciousness of the soil. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, Armagnac 0,9%, spices (including nutmeg), pepper.
The Wild Boar Terrine is a traditional recipe at the image of the South-West region : delicate and powerful. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, wild boar meat 20%, pork jowl, salt, spices (including nutmeg), pepper.
Chicken Liver Confit with Armagnac combines two of the major products of South-West. Without Colouring - Without Preservative Ingredients : pork fat, chicken liver, pork liver, pork jowl, salt, Armagnac 0,9%, spices (including nutmeg), pepper.
The Duck Pâté with ceps is accompanied with delicious ceps for a unique flavour and a walk in the woods. Without Colouring - Without Preservative Ingredients : chicken liver, pork fat, duck meat 15,35%, pork jowls, mechanically separated duck meat, salt, ceps 1,8%, spices (including nutmeg), pepper.
The Deer Terrine is an authentic recipe, original and sumptuous. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, deer meat 20%, pork jowls, salt, spices (including nutmeg), pepper.
The Rabbit Terrine is a very tasty dish and a classic of the soil. Without Colouring - Without Preservative Ingredients : pork fat, rabbit meat 20,25% pork liver, chicken liver, pork jowls, salt, spices (including nutmeg), pepper.
The Duck Pâté with figs it's a delicious sweet and savoury mixture. Without Colouring - Without Preservative Ingredients : chicken liver, pork fat, duck meat 15,18%, pork jowls, mechanically separated duck meat, salt, figs 2,92%, spices (including nutmeg), pepper.
The Duck Pâté with Armagnac is famous for its harmony of flavours which will awaken your taste buds ! Without Colouring - Without Preservative Ingredients : chicken liver, pork fat, duck meat 15%, pork jowls, mechanically separated duck meat, salt, Armagnac 0,8%, spices (including nutmeg), pepper.
This green pepper recipe will seduce you with its original and specific flavour. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, green pepper 2,12%, salt, spices (including nutmeg), pepper.
The Farmhouse Terrine is an authentic recipe which will delight youngest and oldest ! Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), pepper.
The Farmhouse Terrine with Espelette pepper has a delectable taste and South-West flavours. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), Espelette pepper 0,52%, pepper.
The Farmhouse Terrine with red peppers and olives is an harmonious recipe with a subtle taste. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, red peppers 4%, olives 1,62%, salt, spices (including nutmeg), pepper.
320 grams
The Farmhouse Terrine with Espelette pepper has a delectable taste and South-West flavours. Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), Espelette pepper 0,52%, pepper.
The Duck Pâté with Armagnac is famous for its harmony of flavours which will awaken your taste buds ! Without Colouring - Without Preservative Ingredients : chicken liver, pork fat, duck meat 15%, pork jowls, mechanically separated duck meat, salt, Armagnac 0,8%, spices (including nutmeg), pepper.
The Farmhouse Terrine is an authentic recipe which will delight youngest and oldest ! Without Colouring - Without Preservative Ingredients : pork fat, pork liver, pork jowls, salt, spices (including nutmeg), pepper.
Chicken Liver Confit with Armagnac combines two of the major products of South-West. Without Colouring - Without Preservative Ingredients : pork fat, chicken liver, pork liver, pork jowl, salt, Armagnac 0,9%, spices (including nutmeg), pepper.